Nicky's Journal

Tuesday
Lunch: PB noodles, ok, cupcakes and candy
Dinner:

Wednesday
Lunch: potluck
Dinner: some PB noodles, over cooked, and cupcakes

peeled and chopped and baked;
2 butternut squash
~3/4 pepper
1 lb carrots
1 lb red dragon carrots
a bunch of sage

burned hand in process
fingers hurt and inflamed from peeling
gritted teeth so hard they hurt and its hard to eat

spent an hour plus trying to book flight, car, hotel for grandparents

wanted to do laundry or assemble shelf or something useful, i have not enough time

need to blend and cook a bit more the soup, then freeze for next week

update:
baked, blended with apple cider and salt, simmered, now freezing the soup

tastes OK, too much sage?

8th Thursday
Lunch: Soup
lots of candy (Halloween leftovers) and cupcakes
Dinner: avocado and turkey sandwich, cupcake

9th Friday
Lunch: Cranberry, stuffing, turkey sandwich and cupcakes

4th Sunday
Brunch: panettone french toast and maple syrup
swapped out an item i had gotten in the wrong size
went to petco
???
dinner: Turkey, stuffing, cranberry, lettuce sandwich

5th Monday
Lunch: Soup
lots of candy (Halloween leftovers) and cupcakes
dinner: Turkey, stuffing, cranberry, lettuce sandwich

6th Tuesday
Lunch: Soup
lots of candy (Halloween leftovers) and cupcakes
Dinner: pasta, tomato, spinach, feta, pine nut

7th Wednesday
Lunch: Soup
lots of candy (Halloween leftovers) and cupcakes
Dinner: pasta, tomato, spinach, feta, pine nut

So plans did not go as planned

Thursday
Lunch: defrosted soup
Dinner: Panera salad and sandwich

Friday
Lunch: frozen lean cuisine (stuffed peppers) due to defrosting soup and forgetting it (then trashing)
Dinner: broccoli baked in olive oil, pine nuts, Parmesan, salt, garlic powder. I under cooked the broccoli I think and over cooked it once I added the toppings.

made soup: baked red dragon carrots, a butternut squash, 2 sweet dumpling squash. Blended with Apple Cider, cinnamon, nutmeg, salt, cooked a bit more. Skins didn't let me scoop like i wanted ended up peeling the skins off.

https://plus.google.com/u/0/104379818983119483801/posts/GdCRr499Ka6

Plan:

Thursday
Lunch-defrosted soup
Dinner-Salad

Friday
Lunch-defrosted soup
Dinner-Salad

Saturday
Lunch-Salad *car shop!
Dinner-Stir fry-ish! (broccoli, cabbage, etc)
*make squash, carrot, spinach soup

Sunday
Lunch-
Dinner-

Monday
Lunch-Soup
Dinner-

Tuesday
Lunch-Soup
Dinner-

CSA food this week:
head of buttercrisp lettuce
green peppers (saved from the frost last week)
radishes
sweet Japanese salad turnip
red dragon carrots
a bag of spinach
and a butternut squash

my kitchen:

Counter:
2 sweet dumpling squash
a butternut squash
15 grain bread

This week, fridge:
head of buttercrisp lettuce - rabbit or me
green pepper
radishes
sweet Japanese salad turnip, tops rabbit
red dragon carrots, tops rabbit
a bag of spinach

Last week, fridge:
head of broccoli

Older, fridge perishable:
eggs
kale
salad mixed greens
soup (3 servings) - defrosting
PB
pillsburry cinnamon rolls
cheese, shredded
sourkraut
sun dried tomatoes

Fridge, drinks
cola
soy milk
apple cidar
seltzer
club soda
aloe drink

Fridge, condiments
mayo
katsup
maple syrup

Perishable cabinet:
cereal - open

Junk:
pringles sour cream
tortilla chips
utz sour cream onion chips
utz salt n vinegar chips

frozen
butter
hot dog buns
hot dogs
waffles, gluten free
chopped cabbage
raisin bread
stuffed peppers lean cuisine

Alcohol:
wine
amaretto

Baking
flour
sugar
Brown sugar
baking soda
baking powder
Aunt Jemimah buttermilk mix
Corn starch
Condensed milk
Evaporated milk

Liquids
Bbq sauce
vinegar (white, balsalmic)
oil (olive, stir fry, black truffle, white truffle, vegetable)
Soy
Teriyaky
Honey
V8

dry
non fat dry milk
rice
Ramen cups
Dry black beans
Pastax10
Instant potatoes
Instant oatmeal
pop tarts

Can/Jar
canned chicken
Canned tuna
Pasta sauce
Chicken rice soup can
mushroom soup can
Nutella
Pb
Canned diced tomato
canned baked beans
Jelly
Pinenuts
2 soups
can pumpkin

Spices
Salt
Pepper
Garlic powder
onion powder
Nutmeg
Cinnamon
Rosemary
Thyme
Cardamom
Vanilla beans
Vanilla

junk:
10 boxes cake mix
4 frosting
5 jello
chocolate
hot coco
hot buttered rum
via pumpkin spice
tapioca balls
italian toffee nut candy
PB M&M
red hots
5 hour energy
healva