(no subject)
Oct. 2nd, 2015 10:35 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
amazonvSoylent 2.0
Taste
Smell :flour? cookies? sweet
warm: sweet, vanilla almond milk, followed by a chalky taste and finish
After Taste/Mouth feel: Chalky
Texture
smooth, thick like almond milk (creamy?)
Fullness
Pretty full for breakfast, but i end up needing two if i have it for lunch or dinner.
Notes
at first i was like 1.3 vanilla i like this!
then the chalky after taste occurred and i decided i'd rather make my own mix bottles (aka one bottle with powder one with water mix when hungry) for on the go
i could see this as grab and go if i last minute had to run and hadn't prepped a blender bottle in advance but i think i would avoid it due to the chalk unless pressed.
buy: https://www.soylent.com/
Project Tag: https://amazonv.dreamwidth.org/tag/soylent+experiment
Spreadsheet: https://docs.google.com/spreadsheets/d/1c_ceOFR7S_4qUiVcEG3ykQiSRpuc13PnmcraBwklDWg/edit#gid=0
Photos: https://plus.google.com/photos/104379818983119483801/albums/6137295043742319505
Taste
Smell :flour? cookies? sweet
warm: sweet, vanilla almond milk, followed by a chalky taste and finish
After Taste/Mouth feel: Chalky
Texture
smooth, thick like almond milk (creamy?)
Fullness
Pretty full for breakfast, but i end up needing two if i have it for lunch or dinner.
Notes
at first i was like 1.3 vanilla i like this!
then the chalky after taste occurred and i decided i'd rather make my own mix bottles (aka one bottle with powder one with water mix when hungry) for on the go
i could see this as grab and go if i last minute had to run and hadn't prepped a blender bottle in advance but i think i would avoid it due to the chalk unless pressed.
buy: https://www.soylent.com/
Project Tag: https://amazonv.dreamwidth.org/tag/soylent+experiment
Spreadsheet: https://docs.google.com/spreadsheets/d/1c_ceOFR7S_4qUiVcEG3ykQiSRpuc13PnmcraBwklDWg/edit#gid=0
Photos: https://plus.google.com/photos/104379818983119483801/albums/6137295043742319505
