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[amazonv]

Blue Apron

cod-with-caponata & fregola-sarda
http://www.blueapron.com/recipes/cod-with-caponata-fregola-sarda?event_label=Order%3A+39947&utm_campaign=DeliveryTomorrow04_02_2013&utm_medium=email&utm_source=Delivery+tomorrow+email

No sure i cooked it through? maybe i overcooked it? maybe i don't like cooked fish?
The fregola is cool, i like trying new things
totally skipped the red onion, feel bad trashing them :(

I liked it, aside from the fish, interested to see when i switch to vegetarian if there is less oil in pan popping and mess and burning and is it cooked-ness? If not may try another service.

Pics: https://plus.google.com/u/0/104379818983119483801/posts/ifPusHBixRD

4-11-13

Chicken Legs with Green Ball Cauliflower, Seared Grapefruit & Yogurt Sauce
http://www.blueapron.com/recipes/chicken-legs-with-heirloom-cauliflower-seared-grapefruit-yogurt-sauce?event_label=Order%3A+39948&utm_campaign=DeliveryTomorrow04_09_2013&utm_medium=email&utm_source=Delivery+tomorrow+email

I hate cooking chicken
they are salt and pepper happy
burned myself on the popping hot oil, hate oil!
the micro celery was cool
i tasted the sauce and it was nice, but didn't get to eat it as i dropped a plate (i thought corelle wasn't supposed to shatter?) and it shattered all over the kitchen and got in the sauce.

Pics: https://plus.google.com/u/0/104379818983119483801/posts/eccg1xxJFAa

Coming:

Seared Kielbasa with Mustard Potatoes & Braised Cabbage
http://www.blueapron.com/recipes/seared-kielbasa-with-mustard-potatoes-braised-cabbage?event_label=Order%3A+39948&utm_campaign=DeliveryTomorrow04_09_2013&utm_medium=email&utm_source=Delivery+tomorrow+email


Sea Bream with Tomato Jam, Green Beans & Black Rice
http://www.blueapron.com/recipes/sea-bream-with-tomato-jam-green-beans-black-rice?event_label=Order%3A+39948&utm_campaign=DeliveryTomorrow04_09_2013&utm_medium=email&utm_source=Delivery+tomorrow+email