(no subject)
Mar. 3rd, 2012 07:52 pmwoke up at noon
had HEB flake cereal with almond milk
Slept
Woke up at 7pm
had chocolate carnation instant breakfast with chocolate almond milk
made rice and eggs
1 tbs butter 2 eggs
swished around, some burned (in pot, need pan? don't own pan)
added more butter and rice (pre made cold from fridge)
swished around
ate
not bad
think i should have heated up rice in microwave first
maybe done eggs different so didn't burn?
too much better tummy feels bleh
https://plus.google.com/u/0/photos/104379818983119483801/albums/5650106050188456449/5715862993262679298
had HEB flake cereal with almond milk
Slept
Woke up at 7pm
had chocolate carnation instant breakfast with chocolate almond milk
made rice and eggs
1 tbs butter 2 eggs
swished around, some burned (in pot, need pan? don't own pan)
added more butter and rice (pre made cold from fridge)
swished around
ate
not bad
think i should have heated up rice in microwave first
maybe done eggs different so didn't burn?
too much better tummy feels bleh
https://plus.google.com/u/0/photos/104379818983119483801/albums/5650106050188456449/5715862993262679298
no subject
Date: 2012-03-04 06:13 am (UTC)A pot should be ok for eggs-- definitely used whatever was available in college. Scrambled eggs usually work best if they're heated on lower heat for a slightly longer period of time, though you can do it fast if you watch them and swish frequently. Definitely melt the butter first (or add oil first if you're using that). When I do rice and eggs I usually add the rice first so it has time to heat through, though heating it in the microwave would work too. Depends on how you want the eggs and rice to mix?
(no subject)
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