- Mon, 15:38: @gousiemv 2QT not 2L sorry!
- Mon, 16:04: Reading:Grey's Teas Yunnan White Dragon http://t.co/2pphFcVcMV
- Mon, 18:43: We need volunteers Sat @Hacksburg @ Summer Solstice Fest - if you work 5+ hrs you get 5 day passes to our space! http://t.co/v1iOh0seyT
- Mon, 20:13: RT @runasand: A good reminder to make sure you fully understand the risks of using a cloud provider to manage passwords: https://t.co/FEja5…
- Mon, 20:18: Honestly i still recommend cloud password managers. Otherwise (most) people will use crap (short, simple) passwords. 2fa is your friend
Jun. 16th, 2015
(no subject)
Jun. 16th, 2015 02:18 pmJouleFuel Vanilla Cookies and Cream
Taste
Warm with water: salty melty cookies and cream ice cream, sour finish
Warm with almond milk: sweeter melty cookies and cream ice cream, but stil that tart/sour finish
Cool with almond milk: sweet like a cookies and cream milkshake - no sour finish but a little salty finish
Cold with water: salty, vanilla, finish of hints of chocolate
Texture
warm: like almond milk, with grit
cold: thick like a smoothy, some grit (feels like chia seeds) still but not as bad as fresh mixed warm
Fullness
pretty full for hours, onset of fullness was very fast like 100% food
Notes
I like the flavor, and texture, i dislike the tart/salty bit. I also dislike having to add my own oil. the salt is there if i use water, and i dislike the idea of having to keep milk around the house in order to make something palatable. I don't hate it but I won't buy it again.
I preferred it best chilled and with almond milk.
buy: http://www.joulefuel.me/
Project Tag: https://amazonv.dreamwidth.org/tag/soylent+experiment
Spreadsheet: https://docs.google.com/spreadsheets/d/1c_ceOFR7S_4qUiVcEG3ykQiSRpuc13PnmcraBwklDWg/edit#gid=0
Photos: https://plus.google.com/photos/104379818983119483801/albums/6137295043742319505
Taste
Warm with water: salty melty cookies and cream ice cream, sour finish
Warm with almond milk: sweeter melty cookies and cream ice cream, but stil that tart/sour finish
Cool with almond milk: sweet like a cookies and cream milkshake - no sour finish but a little salty finish
Cold with water: salty, vanilla, finish of hints of chocolate
Texture
warm: like almond milk, with grit
cold: thick like a smoothy, some grit (feels like chia seeds) still but not as bad as fresh mixed warm
Fullness
pretty full for hours, onset of fullness was very fast like 100% food
Notes
I like the flavor, and texture, i dislike the tart/salty bit. I also dislike having to add my own oil. the salt is there if i use water, and i dislike the idea of having to keep milk around the house in order to make something palatable. I don't hate it but I won't buy it again.
I preferred it best chilled and with almond milk.
buy: http://www.joulefuel.me/
Project Tag: https://amazonv.dreamwidth.org/tag/soylent+experiment
Spreadsheet: https://docs.google.com/spreadsheets/d/1c_ceOFR7S_4qUiVcEG3ykQiSRpuc13PnmcraBwklDWg/edit#gid=0
Photos: https://plus.google.com/photos/104379818983119483801/albums/6137295043742319505