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Apr. 7th, 2013 07:09 pmBlue apron
Turkey Burger Sliders with Arugula Salad
http://www.blueapron.com/recipes/turkey-burger-sliders-with-arugula-salad?event_label=Order%3A+39947&utm_campaign=DeliveryTomorrow04_02_2013&utm_medium=email&utm_source=Delivery+tomorrow+email
Skipped the red onion
used half lemon not whole
both good ideas
forgot to toast the buns, no big deal
i think i burned the hazelnuts a bit, and uugh small things that roll suck to chop
i skipped all the salt and pepper steps, they are a bit salt and pepper happy
end result: YUM i love the salad and the burgers are good
pics: https://plus.google.com/u/0/104379818983119483801/posts/jVC4QBw1bVT
Pho Beef Noodle Soup
http://www.blueapron.com/recipes/pho-beef-noodle-soup?event_label=Order%3A+39947&utm_campaign=DeliveryTomorrow04_02_2013&utm_medium=email&utm_source=Delivery+tomorrow+email
No pics - james made it for us for lunch while he was up this weekend, it was very good, i think the onion should have gone in sooner as it was too crunchy, we also only used half an onion. it was tasty though, too bad he forgot to strain the pepper out! that was a surprise burn
Turkey Burger Sliders with Arugula Salad
http://www.blueapron.com/recipes/turkey-burger-sliders-with-arugula-salad?event_label=Order%3A+39947&utm_campaign=DeliveryTomorrow04_02_2013&utm_medium=email&utm_source=Delivery+tomorrow+email
Skipped the red onion
used half lemon not whole
both good ideas
forgot to toast the buns, no big deal
i think i burned the hazelnuts a bit, and uugh small things that roll suck to chop
i skipped all the salt and pepper steps, they are a bit salt and pepper happy
end result: YUM i love the salad and the burgers are good
pics: https://plus.google.com/u/0/104379818983119483801/posts/jVC4QBw1bVT
Pho Beef Noodle Soup
http://www.blueapron.com/recipes/pho-beef-noodle-soup?event_label=Order%3A+39947&utm_campaign=DeliveryTomorrow04_02_2013&utm_medium=email&utm_source=Delivery+tomorrow+email
No pics - james made it for us for lunch while he was up this weekend, it was very good, i think the onion should have gone in sooner as it was too crunchy, we also only used half an onion. it was tasty though, too bad he forgot to strain the pepper out! that was a surprise burn