Mar. 31st, 2013

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Blue apron
Blood Orange Roasted Salmon with Chickpea & Cucumber Salad
http://www.blueapron.com/recipes/blood-orange-roasted-salmon-with-chickpea-cucumber-salad?event_label=Order%3A+39945&utm_campaign=DeliveryTomorrow03_19_2013&utm_medium=email&utm_source=Delivery+tomorrow+email

Well it was an orange not a blood orange
i was surprised the salmon was skin on
I only used half the onion and it was still too much, i don't like onions, i should just stop putting in things i don't like, but i hope that i'll like them?
i used veggie oil not olive b/c i was annoyed by the smoking last time
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Blue Apron
Roasted Chicken with Herb Salsa, Citrus & Wheat Berries
http://www.blueapron.com/recipes/roasted-chicken-with-herb-salsa-citrus-wheat-berries?event_label=Order%3A+39945&utm_campaign=DeliveryTomorrow03_19_2013&utm_medium=email&utm_source=Delivery+tomorrow+email
I left out the jalapeno
I'm not a fan of bone in, messier to eat
wheat berries aren't bad but get everywhere :(
you need fifty bajilion bowls!
grapefruit are hard to peel
tasted good, and not a bad leftover either
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The can of chick peas beat up the veggies something fierce this week from blue apron :(

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