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[amazonv]

woke up at noon
had HEB flake cereal with almond milk
Slept
Woke up at 7pm
had chocolate carnation instant breakfast with chocolate almond milk
made rice and eggs

1 tbs butter 2 eggs
swished around, some burned (in pot, need pan? don't own pan)
added more butter and rice (pre made cold from fridge)
swished around
ate
not bad
think i should have heated up rice in microwave first
maybe done eggs different so didn't burn?
too much better tummy feels bleh

https://plus.google.com/u/0/photos/104379818983119483801/albums/5650106050188456449/5715862993262679298

Comments

[j00j]

(apologies if you already know this stuff-- I'm assuming based on your posts that you're working on cooking skillz. In any case, tell me to shush if you're just posting mental notes and don't want suggestions)

A pot should be ok for eggs-- definitely used whatever was available in college. Scrambled eggs usually work best if they're heated on lower heat for a slightly longer period of time, though you can do it fast if you watch them and swish frequently. Definitely melt the butter first (or add oil first if you're using that). When I do rice and eggs I usually add the rice first so it has time to heat through, though heating it in the microwave would work too. Depends on how you want the eggs and rice to mix?

[amazonv]

Thank you, yes working on my cooking, my roommates have always cooked for me
the pot made it hard to squish about the eggs was part of the issue, but the pot does work
i may try med-low instead of med-high thanks
i like the eggs and rice to be one squishy thing, but i am paranoid about eggs and chicken being well cooked