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[amazonv]

Blue apron

I went vegetarian this week

Golden Beet Borscht with Zucchini

http://www.blueapron.com/recipes/golden-beet-borscht-with-zucchini?event_label=Order%3A+39949&utm_campaign=DeliveryTomorrow04_16_2013&utm_medium=email&utm_source=Delivery+tomorrow+email

Used food processor on all the things for efficiency
Used garlic squisher on the garlic

Ended up very yummy

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Fried Green Tomatoes with Crunchy Vegetable Slaw

http://www.blueapron.com/recipes/fried-green-tomatoes-with-crunchy-vegetable-slaw?event_label=Order%3A+39949&utm_campaign=DeliveryTomorrow04_16_2013&utm_medium=email&utm_source=Delivery+tomorrow+email

I had to youtube the how to cut fennel, think i made it too thick?
Screw lengthwise! normal cut the carrots and raddishes
I should have skipped the shallot :( ick
I shopped the ricotta
used the hand chopper on the almonds, not bad, still should have went with nut chopper :(
food processor'd the bread and didn't flay it
used garlic squisher

couldn't evenly fry the tomatoes, i suck at breading things
the slaw had too much shallot, had to pick it all out

overall, not bad

images: https://plus.google.com/u/0/104379818983119483801/posts/dgA9phjRPeX
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TBD
Paella with Roasted Mushrooms and Broccoli Rabe

http://www.blueapron.com/recipes/paella-with-roasted-mushrooms-and-broccoli-rabe?event_label=Order%3A+39949&utm_campaign=DeliveryTomorrow04_16_2013&utm_medium=email&utm_source=Delivery+tomorrow+email