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Saturday
Lunch-
Dinner-

Sunday
Lunch-
Dinner-

Monday
Lunch-Soup
Dinner-

Tuesday
Lunch-Soup
Dinner-

Perishables to use:

head of buttercrisp lettuce
green peppers (saved from the frost last week)
radishes
sweet Japanese salad turnip
a bag of spinach

Older, fridge perishable:
eggs
kale
salad mixed greens
PB
pillsburry cinnamon rolls
cheese, shredded
sourkraut
sun dried tomatoes

Perishable cabinet:
cereal - open

Ideas:
Spinach pasta
PB & ? sandwiches
Make desserts for lunch/work! (cupcakes? cinnamon rolls?)
Salad
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