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So plans did not go as planned

Thursday
Lunch: defrosted soup
Dinner: Panera salad and sandwich

Friday
Lunch: frozen lean cuisine (stuffed peppers) due to defrosting soup and forgetting it (then trashing)
Dinner: broccoli baked in olive oil, pine nuts, Parmesan, salt, garlic powder. I under cooked the broccoli I think and over cooked it once I added the toppings.

made soup: baked red dragon carrots, a butternut squash, 2 sweet dumpling squash. Blended with Apple Cider, cinnamon, nutmeg, salt, cooked a bit more. Skins didn't let me scoop like i wanted ended up peeling the skins off.

https://plus.google.com/u/0/104379818983119483801/posts/GdCRr499Ka6
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